Denver Restaurant Week: February 20th – March 5th

February 8, 2010
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Denver Restaurant Week
will be held for two weeks, from February 20 – March 5, 2010.

The event is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $26.40 per person (not including tax or gratuity).

CLICK HERE
to see the full list of participating restaurants including  menus, reservation numbers, and addresses.

Be sure to call and make your reservations ASAP before the restaurants are all booked up!

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